UAlberta gets reducing food waste down to a science

LeanPath technology adopted by 10 campus food vendors

Food preparation in Lister Hall, University of Alberta (photo by Trevor Chow-Fraser).

How it works: weighed, photographed and uploaded

LeanPath has reduced average weekly food waste by 32 kg.

Meet the students and academics who are discovering solutions to our climate and sustainability challenges. Writing from Edmonton-Amiskwacîwâskahikan, Canada.

Meet the students and academics who are discovering solutions to our climate and sustainability challenges. Writing from Edmonton-Amiskwacîwâskahikan, Canada.